A recent BBC news article caught my eye:
An international research team has proposed new techniques that may lead to the mass production of meat reared not on the farm, but in the laboratory.
Developments in tissue engineering mean that cells taken from animals could be grown directly into meat in a laboratory, the researchers say.
Scientists believe the technology already exists to directly grow processed meat like a chicken nugget.
Exactly what does it mean when it says ‘grow processed meat’? Should we expect fully-formed and genetically perfect burger trees? Are we heading to a Matrix-style ‘Field Of Flesh’, with our daily Meat intake provided by the latest harvest of Meat cubes?
