Living in Guangzhou had many advantages, and one of the biggest was the cheap availability of food. As the centre of Cantonese cuisine, Guangzhou (previously called Canton) is more than well placed to provide some tasty treats. My brief experience with Northern food revealed a somewhat stodgy bread-based diet and combined with my return to London I discovered that I missed real Guangzhou Dim Sum.
Since then I’ve tried several places in an attempt to find something satisfactory. First was an anonymous restaurant in China Town, which in retrospect is probably not a good place to find Chinese food (aimed more at tourists than anything else). Next up was a hopeful Chinese/Jazz fusion, courtesy of Shanghai Blues. I left here feeling disappointed – the dumplings tasted bready, the contents were indistinct. Prices were also too high.